Order Updates Along With Upcoming Homestead Event

Get Your April Orders in Soon!

Mark your calendars! Our April order dates are set to change around the 20th, allowing you to get your orders in for April after that. Keep an eye out for the update on the website and place your orders so we can accommodate your requests for the upcoming month.

Exploring Limited-Time Offerings

While our product offerings remain limited for another month, we're still trying to accommodate those additional requests you all have. We currently just finished aging Gouda and Cheddar cheese over the course of the last three months, so grab that up while supplies last. They both turned out really nice!

If you're intrigued by our Schmeirkase cheese spread, creamy cottage cheese, yogurt, or marinated feta, simply leave us a note with your order. We'll whip up these delights using any extra milk we have on hand. Plus, we'd love to hear your favorites! If multiple customers express interest in the same product, we'll make sure to prioritize it.

A Peek into Our Process

With the arrival of twin calves in our beef herd, our dairy ladies are working tirelessly to meet the demands of both milk production and calf care. Unfortunately, this means our capacity for producing extra dairy products is currently limited. Each gallon of milk yields only a small batch of cheese, with the majority of the yield being whey. However, we're excited to announce that we're freeze-drying our whey for future use, so stay tuned for more details on this innovative addition to our product lineup.

Your Feedback Matters

We value your input and encourage you to share your thoughts and suggestions with us. Whether it's a product you miss or an idea for a new offering, we're all ears! Leave us a note with your order, and together, we'll continue to create a dairy experience that delights and satisfies.

Join Us for a Day of Homestead Sharing

Calling all homestead enthusiasts! We're planning a special Saturday event here at the ranch for kids and parents alike to come together and share their homesteading ideas, successes, and aspirations. If you've ever wanted to learn the art of dairy product making or simply connect with fellow homesteaders, this is your chance! Keep an eye out for details on a Saturday session in late April or early May, where we'll demonstrate the magic of transforming milk into an array of delicious treats.

We can't wait to embark on this journey with you and continue to grow and thrive as a community. Stay tuned for more updates and announcements in the coming weeks. Until then, keep enjoying the goodness that only farm-fresh dairy can bring!