Just A Few Notes to help you help US!

Meet Harrison and Jane. Harrison along with Chef Ivan manage the Paintrock Inn in Hyattville. Healthy local food served, Jane is our newest addition at the ranch, helping at the dairy in the morning. You will see both at Paintrock!

Fun Fritter Cheese is on sale right now! Recipe below!

• Remember get your December, January and February orders in by the 25th. Payment for each month due with your first pickup each month.
• Jot YOUR order number on your calendar to include on your payment EACH MONTH WITH FIRST PICKUP.
• Bring clean jars each week when you pick up your order. If you order 3 bottles bring 3 bottles and lids. We like the black one-piece ball lid and ball 1/2 gallon canning jars. It takes twice as many jars per customer as you order weekly to make sure we don't run out of jars. 5 or 6 people forget their jars weekly: WE RUN OUT OF JARS.
• Come meet the girls producing your Milk. Everyone is welcome. Please make an appointment. We love to share what we are doing.

Now for the fun stuff. Chocolate milk drinkers order your chocolate syrup on the 25th so you don't have to be without for the winter months. $7.50 per quart. Our recipe will be attached so you can make your own if you run out and have the time.

Another fun thing we finished is grating some extra sharp Cowboy cheddar cheese and are calling it Diamond S Fun Fritter Cheese. Anytime you get a cheese that is a little funky or too sharp grate it and follow Janes lead with this little tid bit very tasty and still the condensed nutrition that all our dairy products pack.

• Spread 1/4 in layer of cheese across a pan
• Put on medium high heat
• Cook until lightly crisp on the bottom
• Flip and crisp on the other side
• Once crispy on both side remove from pan
• Place on cutting board and cut into one inch bites
• Sprinkle with salt until returning to pan
• Fry in pan once again until golden brown and crisp
• Place on plate and add a pinch of salt
• Enjoy!